Make it spicy– By adding some red chili flakes.Īdd garlic– Roasted garlic would be even better!Īdd a smoky flavor- Use smoked cheddar cheese, and smoked paprika.
Nacho cheese sauce– Add a can of diced green chilies, and drained diced tomatoes, cilantro, some taco seasoning to create a flavorful Mexican flavor profile.īeer sauce- Add 1/2 cup of beer for a different flavor profile.Īdd herbs and spices- Such as Italian seasoning, Cajun seasoning or fresh herbs like cilantro, parsley, thyme e.t.c. This is why I suggest cooking over medium heat. If the sauce reaches a temperature of 160 degrees, it is too hot, and the sauce will begin separating. If you add the milk too quickly OR use milk that is too cold OR or don’t whisk continuously, it can lead to clumping. Use it as a dipping sauce with pretzels, chips, crackers, french fries, potato wedges. Use it as a spread in sandwiches, burgers, wraps, quesadillas, taquitos and hot dogs. Oven Roasted Vegetables (One Pan) are also awesome! It is also great with fresh vegetables like cherry tomatoes, cucumbers, baby carrots, celery, bell peppers, broccoli, cauliflower. Use it as a topping for fries, nachos, grilled and baked chicken. You can also serve it over tortellini, ravioli, It’s perfect over pasta and makes a delicious mac and cheese. What to serve with homemade cheddar cheese sauce? Make sure it’s smooth with no lumps to get that perfect silky smooth texture at the end. Then, it’s used as a base for this sauce and many other sauces. The white roux is made by cooking together butter and flour until thickened.
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